1 Can of tomato sauce
2/3 Table spoon of vinegar
Very easy and tasty recipe.
Cut the aubergines in chunks and cook them in a pan with a bit of oil until they get soft.
Add the vinegar and let it evaporate for few minutes.
Add the tomato sauce,a pinch of salt and simmer for about 5 minutes.
Buon appetito!
1 comment:
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