Monday 15 June 2009

Oven Baked Courgette's Frittata

3 Courgettes
3 Eggs
1 Vegetable Stock Cube
Parmesan

This is the oven baked version of frittata (omelet): you can use virtually anything for the main ingredients (peppers, courgette, mushroom, cheese, leftover spaghetti) and it can be used as a main dish since it is one of the easiest and complete recipes.

Slice the zucchini and fry them with a little bit of oil, parsley and the cube.



Once the courgettes are cooked wait until they cool off, mix them with the eggs, parmesan



..and lay everything on a oven tin.



Cook for about 30 minutes at 180/200 degrees



Buon appetito!

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