150/200 gr of Soya Mince
300 gr of Rice
Cut the top of each tomato and empty the filling into a pan (Don't throw it away!) helping yourself with a teaspoon
Start cooking the tomatoes with a pinch of sugar and some salt until they are melted
In the meantime boil the rice until it's cooked and prepare the soya mince as explained in this post
Add the rice and soya to the tomato sauce and mix; let it cool down for few minutes
Start filling the tomatoes with our mixture and place them on a oven tin covered with baking paper
Bake them for about 45 minutes at 180 ...
...buon appetito!!
You can make it even quicker if you replace the Soya & Rice with sage and onion stuffing
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