Ingredients:
1 Block of Puff Pastry
4 Courgettes
1 Block Of natural Tofu
2/4 Quorn Sausages
500 gr of champignon
Slice the mushroom,the quorn sausages and the courgettes into small rounds, and fry them in a bit of oil with some parsley until cooked.
Add the tofu sliced into small cubes and cook for another 5 minutes.Add some salt.
Prepare the base of the cake using 3/4 of the pastry block and add all the filling
Prepare the top with the remaining 1/4 of the pastry
Bake for about 40 minutes at 180
Buon appetito!!