Tofu and Quorn Cake

Ingredients:

1 Block of Puff Pastry

4 Courgettes

1 Block Of natural Tofu

2/4 Quorn Sausages

500 gr of champignon

Slice the mushroom,the quorn sausages and the courgettes into small rounds, and fry them in a bit of oil with some parsley until cooked.

Add the tofu sliced into small cubes and cook for another 5 minutes.
Add some salt.

Prepare the base of the cake using 3/4 of the pastry block and add all the filling

Prepare the top with the remaining 1/4 of the pastry

Bake for about 40 minutes at 180

Buon appetito!!