Thursday 16 April 2009

Mediterranean spring rolls

So here I continue my experimenting with filo pastry

3 Big onions
5 Tesco Vegetarian sausages
2 Mozzarella
1 Pack of feta cheese
1 Pack of ricotta
500 gr of Cherry Tomatoes
15/20 Filo pastry sheet

Finely chop the onions and fry them in a pan with a bit of oil.
Add the sausages chopped in chunks, and cook everything until golden brown.
When ready take the pan away from the hob and add the ricotta, the mozzarella,the feta and the tomatoes chopped in cubes.



Put a bit of filling into 1 sheet, close the external borders of the pastry in the inside of the filling and roll it up.





Fry the spring rolls into a bit of oil until lightly brown



Buon appetito!!

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