Thursday 19 March 2009

Quorn Chicken style pieces with curry and rice

1 Pack of frozen Quorn Chicken style pieces
100 Gr of McDowell curry powder
300 gr of long grain rice (or any rice)

Boil the rice in salted water.
While the rice is boiling cook the quorn with a bit of oil,onion and parsley until golden brown and take it aside in a plate.
In the same pan were you prepared the quorn add 500 ml of water, gradually add the curry powder and bring to boil.
When the sauce reach a nice density add again the quorn pieces and cook for 5/10 minutes, after that add the boiled rice and mix.



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