100 Gr of McDowell curry powder
300 gr of long grain rice (or any rice)
Boil the rice in salted water.
While the rice is boiling cook the quorn with a bit of oil,onion and parsley until golden brown and take it aside in a plate.
In the same pan were you prepared the quorn add 500 ml of water, gradually add the curry powder and bring to boil.
When the sauce reach a nice density add again the quorn pieces and cook for 5/10 minutes, after that add the boiled rice and mix.


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