1 Pack of soya cutlets (I find these in most Polish shop, the one I used they are sold in tesco in the polish corner)
1 Glass of strong red wine (The ideal would be marsala but in this case I used some porto)
Flour and butter.
Cook the cutlets as explained in this post
Once they are cold coat them with flour.
Fry a nice chunk of butter and add the cutlets, turn them when they get golden.
Add the wine and let it evaporate until you get a nice caramelized sauce on your cutlets.
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